Takko Garlic Center

About this Attraction

Nestled in the quiet charm of Takko Town in Aomori Prefecture, the Takko Garlic Centre is a one-of-a-kind destination for culinary explorers and garlic enthusiasts alike. Known as the “Garlic Town” of Japan, Takko has built a strong reputation for producing some of the highest-quality garlic in the country. The Garlic Centre celebrates this local treasure by offering visitors a deep dive into the world of garlic through exhibits, products, and delicious cuisine. At the heart of the centre is a speciality store with shelves lined with garlic-inspired items—from fresh garlic bulbs and black garlic to unique sauces, snacks, and even garlic sweets. For those eager to taste garlic in every form, the on-site restaurant presents a full menu of garlic-infused dishes, blending traditional Japanese flavors with bold garlic notes in dishes like garlic ramen, garlic steak, and even garlic ice cream. However, TACCOLA, a garlic-infused cola that has sold over 300,000 bottles in just five years, captures visitors' curiosity. It may sound unusual, but its sweet, spicy, and surprisingly refreshing taste has earned a cult following among adventurous foodies. The Garlic Centre is more than just a quirky tourist spot; it’s a cultural hub that showcases the pride and creativity of Takko’s local farmers and artisans. Whether buying a gift, savouring a meal, or learning about agricultural practices, the experience is educational and flavorful. Seasonal events and garlic festivals further enhance the charm of the centre, making it a lively and fun-filled attraction throughout the year. Whether you’re a garlic lover or simply curious about unique Japanese flavours, visiting the Takko Garlic Centre promises a memorable experience full of aroma, taste, and local hospitality.