Izakaya Rojiura Shinagawa

About this Attraction

One of the most long-established and beloved restaurants in the area, this spot is almost always bustling with hungry patrons. Its reputation for quality and consistency has earned it a loyal local following, and it continues to attract new visitors eager to try its signature dishes. Despite the constant flow of customers, the dining experience remains smooth and efficient, thanks in part to the additional seating available on the second floor. This ensures that wait times are rarely long, and guests can enjoy their meals without feeling rushed.

The star of the menu—and a major reason for the restaurant’s popularity—is the Spicy Beef Tendon Stew. This hearty, flavorful dish is made by slow-stewing premium cuts of beef tendon, sourced directly from a trusted neighborhood butcher. The meat is cooked until perfectly tender, then infused with a rich blend of authentic Korean spices that give the stew its bold, savory character. The combination of melt-in-your-mouth texture and deeply seasoned broth makes this dish a standout for anyone craving comfort food with a spicy kick.

Whether you're a local returning for a familiar favorite or a traveler seeking an authentic and satisfying meal, this restaurant delivers both warmth and flavor. The traditional ambiance, efficient service, and exceptional food quality make it a must-visit for food lovers in the area.

Weather in next three days near this attraction

TOKYO WEATHER