Sri Lankan street food isn’t just food — it’s an adventure that lives in every corner of the island. As someone who grew up in Sri Lanka and has traveled around the world, I know nothing compares to the sights, smells, and sizzling sounds of our local street food culture. Every bite tells a story, from the rhythmic clatter of a kottu roti being chopped at night to the cheerful tune of the “choon paan” truck in the morning.
Whether you’re a meat lover diving into spicy chicken kottu, a seafood fan enjoying hot isso wade by the beach, or a plant-based traveler looking for vegan-friendly treats like pol roti with lunumiris or string hoppers with dhal curry — there’s something for everyone. Families with kids will love the milder options like jam paan and vegetable patties, and there are plenty of gluten-free and dairy-free dishes, too, if you know where to look.
This guide is not just a list—it’s my way of sharing the must-try Sri Lankan street foods I know and love, with tips for enjoying them whether you’re a curious tourist, a digital nomad, or a local on a tasty walk down memory lane.
🧭 Street Food Explorer – Jump to Your Favorite!
Meat-Based Street Foods
Sri Lankan meat-based street foods are bold, spicy, and satisfying. These dishes are packed with flavour, from sizzling chicken kottu to crispy meat rolls.
1. Kottu Rotti with Chicken or Beef
Kottu Rotti with Chicken or Beef is a beloved Sri Lankan street food made by chopping godamba rotti on a hot griddle with spiced meat, vegetables, eggs, and a flavorful curry sauce. The spicy kick comes from chili flakes, pepper, and curry leaves, with heat levels often adjusted to your preference. For a richer twist, cheese can be added, creating a creamy, indulgent version that's hugely popular. Commonly found at roadside stalls and night eateries, kottu is best enjoyed hot and fresh—often perfectly paired with a chilled ICE Milo for the ultimate local experience.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Low chili, more flavor-focused. Good for kids or spice-sensitive eaters. | Rs. 600 - 700 |
| Medium 🌶️🌶️ | Balanced spice level with curry leaves, pepper & chili flakes. | Rs. 700 - 850 |
| Hot 🌶️🌶️🌶️ | Fiery taste with extra chili and pepper. A favorite among locals. | Rs. 850 - 1000 |
| Cheese Kottu 🧀 | Optional cheese topping for creamy texture and less heat. | Rs. 950 - 1200 |
2. Chicken or Beef Pan Rolls
Chicken or Beef Pan Rolls are one of the most loved Sri Lankan short eats. These deep-fried, crispy outer rolls are filled with spicy mashed potatoes and curried chicken or beef. The filling is wrapped in a thin crepe, breaded, and then fried to golden perfection. The spice level often depends on the filling—chili flakes, onions, curry leaves, and pepper are commonly used. They’re a go-to snack at school canteens, bus stands, bakeries, and street food carts—especially when paired with a hot cup of milk tea or a chilled EGB.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Lightly spiced with more potato, ideal for kids or low-heat lovers. | Rs. 120 – 140 |
| Medium 🌶️🌶️ | Classic balance of meat, pepper, curry leaves, and chili flakes. | Rs. 150 – 180 |
| Hot 🌶️🌶️🌶️ | Extra spicy filling with red chili flakes and bold black pepper. | Rs. 170 – 200 |
3. Meat Rotti
Meat Rotti is a classic Sri Lankan street snack made with spicy meat curry (usually chicken, beef, or mutton) stuffed inside a folded flatbread. The outer layer is lightly toasted for a crisp finish, while the inside bursts with flavorful curry, onions, and chili. A perfect grab-and-go option, meat rottis are commonly found at street food carts, railway stations, and local bakeries. Spice levels vary based on the meat filling, with some vendors offering extra hot versions for those who dare!
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Less chili, more curry gravy and onion — smooth and flavorful. | Rs. 100 – 130 |
| Medium 🌶️🌶️ | Well-balanced filling with chili flakes, pepper, and tender meat. | Rs. 130 – 160 |
| Hot 🌶️🌶️🌶️ | Extra spicy meat mix with bold flavors, black pepper, and chili. | Rs. 160 – 200 |
4. Meat Curry
Meat Curry is a soul-warming Sri Lankan favorite, slow-cooked to perfection using cuts of chicken, beef, or mutton. Infused with spices like roasted curry powder, black pepper, cloves, cinnamon, and pandan leaves, the curry is thick, rich, and deeply aromatic. Often enjoyed with rice, string hoppers, or paratha roti, this dish is a street-side staple found at food stalls, lunch packet shops, and night markets. Its spiciness can be adjusted, but locals usually go bold — making it one of the most flavorful dishes on the island.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Creamier curry with coconut milk, less chili and black pepper. | Rs. 200 – 300 |
| Medium 🌶️🌶️ | Balanced heat with roasted spices and a thick, savory gravy. | Rs. 300 – 400 |
| Hot 🌶️🌶️🌶️ | Bold and fiery with extra chili, black pepper, and spice oil layer. | Rs. 400 – 500 |
5. Chicken Dosa
Chicken Dosa is a savory Sri Lankan street snack made by wrapping a thin, soft dosa (rice and lentil crepe) around a spicy chicken filling. The stuffing usually includes shredded chicken, potatoes, onions, green chilies, and curry spices — sautéed until flavorful. Once filled, the dosa is rolled up and often lightly grilled or pan-fried for extra texture. Chicken Dosa is a popular item at tea shops, lunch stalls, and school canteens — a handheld meal full of protein, spice, and Sri Lankan flair.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Lightly spiced chicken with more potatoes — creamy and kid-friendly. | Rs. 150 – 180 |
| Medium 🌶️🌶️ | Classic chicken and vegetable filling with balanced spice and flavor. | Rs. 180 – 220 |
| Hot 🌶️🌶️🌶️ | Extra chilies, curry powder, and pepper — bold and fiery inside the wrap. | Rs. 220 – 250 |
Fish-Based Street Foods
Sri Lanka’s fish-based street foods celebrate island flavours with spicy fillings, crispy fritters, and savoury buns from fresh and dried seafood like tuna, mackerel, and prawns.
6. Fish Pan Rolls
Fish Pan Rolls are a beloved Sri Lankan street food made with a soft crepe stuffed with spicy mashed potatoes and curried fish—usually canned tuna or mackerel. Once filled, the roll is dipped in batter, coated with breadcrumbs, and deep-fried until golden and crunchy. With a flaky texture on the outside and a spicy, savory filling on the inside, fish rolls are a favorite snack across local bakeries, bus stops, and school canteens. Best enjoyed warm with a cup of milk tea or ginger plain tea!
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Less chili, more potato – ideal for kids or those avoiding heat. | Rs. 100 – 120 |
| Medium 🌶️🌶️ | Balanced mix of spicy fish and creamy potato with curry leaves. | Rs. 120 – 150 |
| Hot 🌶️🌶️🌶️ | Fiery version with chili flakes, pepper, and extra seasoning. | Rs. 150 – 180 |
7. Fish Rotti
Fish Rotti is a classic Sri Lankan short eat made by folding a spiced fish filling into a triangular or rectangular flatbread and grilling it on a hot plate. The filling typically includes tuna or mackerel mixed with onions, chili, pepper, and curry leaves. Crunchy on the outside and savory on the inside, fish rotti is popular in tea shops, bakeries, and school canteens. It’s an easy grab-and-go snack that packs the bold coastal flavor Sri Lankan cuisine is famous for.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Lightly seasoned fish with minimal chili — ideal for kids or sensitive palates. | Rs. 80 – 100 |
| Medium 🌶️🌶️ | Classic mix with onions, green chilies, and pepper — a balanced bite. | Rs. 100 – 130 |
| Hot 🌶️🌶️🌶️ | Extra chili flakes and bold seasoning — spicy and authentic street style. | Rs. 130 – 150 |
8. Isso Wade (Prawn Fritters)
Isso Wade, also known as Sri Lankan prawn fritters, are a crunchy and spicy street food favorite. Made from a seasoned lentil batter (parippu mix) and topped with whole prawns, these fritters are deep-fried until golden and crisp. Often served with green chilies and chutney, Isso Wade is a must-try snack found at Galle Face Green, beachside stalls, and evening street markets. The crispy base and spicy seafood topping deliver a bold, satisfying bite.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Light chili in the batter, one small prawn — great for beginners. | Rs. 80 – 100 |
| Medium 🌶️🌶️ | Standard version with pepper, curry leaves, and 1–2 prawns on top. | Rs. 100 – 150 |
| Hot 🌶️🌶️🌶️ | Spicy batter with chili flakes and generous prawns – extra heat! | Rs. 150 – 180 |
8. Fish Buns (Maalu Paan)
Fish Buns, locally known as Maalu Paan, are soft, slightly sweet bread buns filled with spicy curried fish and potatoes. Usually made with tinned mackerel or tuna, the filling is sautéed with onions, curry leaves, chili flakes, and mustard seeds before being wrapped in dough and baked until golden brown. Found in every Sri Lankan bakery, school canteen, and tea kiosk, Fish Buns are a go-to snack for breakfast, tea time, or a quick bite on the go.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Lightly spiced fish and potato mix — great for kids and mild eaters. | Rs. 80 – 100 |
| Medium 🌶️🌶️ | Classic filling with chili, onions, and curry leaves for a balanced taste. | Rs. 100 – 130 |
| Hot 🌶️🌶️🌶️ | Extra chili and pepper in the fish filling — spicy and flavorful. | Rs. 130 – 150 |
9. Fish Curry
Fish Curry is a flavorful and aromatic staple in Sri Lankan street food culture. Typically made with fresh or dried fish such as tuna or mackerel, it's simmered in a blend of coconut milk, chili powder, garlic, curry leaves, and roasted curry powder. The result is a spicy, slightly tangy curry that's rich in taste and tradition. Found in lunch packets or served with rice at local eateries, fish curry is a must-try dish that reflects the island’s deep-rooted seafood heritage.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Made with coconut milk and light spice — creamy and kid-friendly. | Rs. 250 – 300 |
| Medium 🌶️🌶️ | Classic blend with chili, curry leaves, and tender fish pieces. | Rs. 300 – 350 |
| Hot 🌶️🌶️🌶️ | Extra spicy with red chili powder, black pepper, and spice oil layer. | Rs. 350 – 400 |
Vegetarian Street Foods
Sri Lanka’s vegetarian street foods are whole of flavour, featuring spiced vegetables, lentils, and crispy snacks like roti, kottu, dosas, and wade — all rich in local taste.
10. Vegetable Roti
Vegetable Roti is a triangular-shaped, pan-fried street food stuffed with a spicy filling of potatoes, onions, carrots, leeks, and green chilies. Wrapped in a flaky godamba roti, it's then grilled or lightly fried for a crispy outer layer. This vegetarian favorite is found across tea kiosks, school canteens, and railway stations, making it a popular grab-and-go snack. It’s packed with flavor, budget-friendly, and loved by spice lovers and vegetarians alike.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Smooth potato filling with less chili, ideal for younger palates. | Rs. 80 – 100 |
| Medium 🌶️🌶️ | Standard roti with spiced vegetables, curry leaves, and pepper. | Rs. 100 – 120 |
| Hot 🌶️🌶️🌶️ | Extra chili and green peppers — fiery and flavorful bite. | Rs. 120 – 130 |
11. Vegetable Kottu
Vegetable Kottu is the ultimate vegetarian twist on Sri Lanka’s beloved street food. Made by stir-frying chopped godamba roti with a mix of vegetables like carrots, leeks, cabbage, and onions — along with eggs and bold spices — it’s a hearty and flavorful dish. Often served with a side of gravy or curry sauce, veg kottu is a popular choice for lunch or dinner from roadside stalls, food trucks, and street food corners across the island.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Veggies and roti stir-fried with minimal chili — subtle and comforting. | Rs. 250 – 300 |
| Medium 🌶️🌶️ | Balanced spice with pepper, green chilies, and curry leaves. | Rs. 300 – 400 |
| Hot 🌶️🌶️🌶️ | Spicy mix with extra chili flakes and bold street-style seasoning. | Rs. 400 – 450 |
12. Masala Dosa
Masala Dosa is a thin, crispy crepe made from fermented rice and lentil batter, filled with a flavorful mashed potato curry. While its roots trace back to South India, it’s a popular vegetarian street food in Sri Lanka, especially in areas with Hindu cultural influence. Served hot off the griddle with coconut chutney and spicy sambol, masala dosa is a delicious, satisfying option for breakfast, lunch, or even a light dinner.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Soft potato masala with subtle spices — ideal for a gentle start. | Rs. 250 – 300 |
| Medium 🌶️🌶️ | Standard spiced masala with mustard seeds, curry leaves & chili. | Rs. 300 – 350 |
| Hot 🌶️🌶️🌶️ | Extra chili in the potato mix + spicy sambol on the side. | Rs. 350 – 400 |
13. Parippu Wade (Lentil Fritters)
Parippu Wade is a crunchy and spicy fritter made from ground split red lentils (masoor dhal), onions, green chilies, curry leaves, and spices. Deep-fried until golden brown, it’s a beloved street snack often served on its own or with spicy chutney. Commonly found at train stations, street corners, and evening food stalls, this vegetarian favorite is known for its crispy texture and bold flavor. It’s affordable, filling, and a staple in Sri Lanka’s short eat culture.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Crunchy lentil mix with little to no green chili — gentle and crispy. | Rs. 40 – 50 |
| Medium 🌶️🌶️ | Classic style with green chilies, onions, and curry leaves. | Rs. 50 – 70 |
| Hot 🌶️🌶️🌶️ | Extra chili flakes and bold seasoning — fiery and satisfying. | Rs. 70 – 80 |
14. Vegetarian Curry
Vegetarian Curry is a wholesome and flavorful dish made using a variety of vegetables like pumpkin, brinjal (eggplant), dhal, jackfruit, and long beans, simmered in aromatic spices and coconut milk. It’s often found in lunch packets and rice & curry shops across Sri Lanka. Each vendor has a different version — some thick and creamy, others fiery and dry. Served with rice, string hoppers, or paratha, it’s a hearty, plant-based meal perfect for street food lovers.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Made with coconut milk, turmeric, and gentle spices — smooth and mild. | Rs. 200 – 250 |
| Medium 🌶️🌶️ | Balanced curry with chili, mustard seeds, and curry leaves. | Rs. 250 – 300 |
| Hot 🌶️🌶️🌶️ | Bold version with dried chili, black pepper, and intense flavors. | Rs. 300 – 350 |
14. Samosa & Vegetable Patties
Samosa and Vegetable Patties are two of Sri Lanka’s most beloved deep-fried vegetarian snacks. Samosa is a triangular pastry filled with spiced potatoes, green peas, or lentils — originally from South Asia but now a local favorite. Vegetable Patties, on the other hand, feature a crescent or oval shape with a breadcrumb-coated shell and a warm, mashed potato-based filling spiced with onions, curry leaves, mustard seeds, and green chilies. Both are crunchy on the outside, soft inside, and perfect with a cup of plain tea, a splash of sauce, or just as a spicy midday bite from your local kadé.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Less chili, more mashed potato — perfect for kids and mild eaters. | Rs. 60 – 70 |
| Medium 🌶️🌶️ | Classic spicy potato and green pea mix — balanced and flavorful. | Rs. 70 – 90 |
| Hot 🌶️🌶️🌶️ | Extra chili, pepper, and onions — bold flavor in every crispy bite. | Rs. 90 – 100 |
15. Idli (Itlly)
Idli, also known locally as Itlly, is a soft, steamed rice cake made from fermented rice and urad dal (black gram) batter. It’s a light, healthy, and completely vegan street food often enjoyed for breakfast or as a tea-time snack. Typically served with coconut chutney and spicy sambar, Idli is especially popular near Hindu temples, South Indian eateries, and vegetarian food stalls across Sri Lanka. Its mild taste makes it perfect for all ages.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Plain idlis with coconut chutney — smooth, soft, and non-spicy. | Rs. 150 – 180 |
| Medium 🌶️🌶️ | Served with mild sambar or lightly spiced chutney. | Rs. 180 – 220 |
| Hot 🌶️🌶️🌶️ | Paired with spicy sambar or chili-based chutney for bold flavor. | Rs. 220 – 250 |
16. Egg Hoppers (Biththara Appa)
Egg Hoppers, locally known as Biththara Appa, are bowl-shaped crispy pancakes made from fermented rice flour and coconut milk batter, cooked in a small wok. A fresh egg is cracked into the center as it cooks, giving it a soft, savory middle with crunchy edges. Often served with lunu miris or seeni sambol, egg hoppers are a street food favorite — especially at night markets and roadside stalls. They’re filling, flavorful, and a must-try for food lovers.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Egg hopper with no sambol, just salt and pepper — light and tasty. | Rs. 100 – 120 |
| Medium 🌶️🌶️ | Served with lunu miris or onion sambol — a balanced spicy bite. | Rs. 120 – 150 |
| Hot 🌶️🌶️🌶️ | Extra spicy sambol or chili paste — a bold street-style combo. | Rs. 150 – 180 |
17. Egg Paratha & Plain Paratha (Parota)
Egg Paratha is a hearty and flavorful street food made by layering or stuffing a soft paratha with a spiced egg mixture. Cooked on a flat hot griddle, the egg is mixed with onions, green chilies, and pepper, then wrapped in the paratha or folded into it as it cooks. Popular at night-time roti kades and roadside eateries, Egg Paratha is often served with lunu miris, dhal curry, or spicy gravy — making it a filling and tasty street-side meal or late-night snack.
Plain Paratha, also called Parota, is a flaky, layered flatbread made from flour, salt, and water, and cooked with oil or ghee. Though simple, it’s a popular street food choice across Sri Lanka and South India, especially when paired with dhal curry, lunu miris, or coconut sambol. The crispy outer layers and soft interior make it satisfying and versatile — ideal for vegetarians or anyone seeking a carb-rich, comforting meal.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Plain or egg with just salt and onion — soft and kid-friendly. | Rs. 100 – 150 (Plain) / Rs. 150 – 180 (Egg) |
| Medium 🌶️🌶️ | Egg version with green chilies and pepper — balanced flavor. | Rs. 180 – 220 |
| Hot 🌶️🌶️🌶️ | Spicy egg mix with sambol or chili flakes — bold and fiery. | Rs. 220 – 250 |
Vegan Street Foods
Sri Lanka’s vegan street foods offer wholesome, plant-based flavours — from coconut roti and spicy sambols to herbal porridges and sweet snacks without dairy or meat.
18. Pol Roti with Lunumiris
Pol Roti with Lunumiris is a classic Sri Lankan vegan breakfast and street food dish. The roti is made with flour, grated coconut, salt, and water, kneaded into a dough and cooked on a hot griddle. It’s typically served with Lunumiris — a fiery mix of red onions, chili flakes, lime, and salt. This combination is spicy, simple, and full of rustic flavor. Found at roadside kadés and morning food stalls, it’s best enjoyed fresh off the pan with a cup of plain tea.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Plain pol roti with coconut sambol or dhal — low or no chili. | Rs. 100 – 120 |
| Medium 🌶️🌶️ | Standard lunumiris with chili flakes, onions, and lime juice. | Rs. 120 – 150 |
| Hot 🌶️🌶️🌶️ | Extra spicy lunumiris with crushed dried chilies and garlic. | Rs. 150 – 180 |
19. Coconut Sambol (Pol Sambol)
Coconut Sambol, locally known as Pol Sambol, is a spicy, tangy coconut relish made with freshly grated coconut, red chili powder, onions, lime juice, salt, and sometimes Maldive fish (optional). In its pure form, it’s 100% vegan and is a must-have side for many Sri Lankan street foods including roti, hoppers, and rice. Bursting with flavor, pol sambol is freshly mixed and best enjoyed with warm bread or steamed dishes at roadside stalls and breakfast shops.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Less chili, more coconut — ideal for those seeking mild heat. | Rs. 50 – 70 |
| Medium 🌶️🌶️ | Balanced sambol with chili flakes, lime, and onions. | Rs. 70 – 100 |
| Hot 🌶️🌶️🌶️ | Fiery version with extra chili powder and crushed dry chili. | Rs. 100 – 120 |
20. Vegan Curries
Vegan Curries are a hearty and flavorful part of Sri Lanka’s plant-based street food culture. Made from locally grown vegetables like pumpkin, jackfruit, long beans, and lentils, these curries are cooked with coconut milk, curry leaves, mustard seeds, and traditional spices — completely free from animal products. Popular choices include dhal curry, dry jackfruit curry, and pumpkin in creamy coconut gravy. Served hot with rice, string hoppers, or roti, vegan curries are commonly found at lunch packet stalls, food kades, and street vendors across the island.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Coconut milk-based curries with minimal chili — smooth and light. | Rs. 200 – 250 |
| Medium 🌶️🌶️ | Balanced spices with curry leaves and mild chili — classic style. | Rs. 250 – 300 |
| Hot 🌶️🌶️🌶️ | Spicy jackfruit or parippu curry with bold seasoning and heat. | Rs. 300 – 350 |
21. Ulundu Vada
Ulundu Vada, also known as Medu Vada, is a savory, doughnut-shaped fritter made from ground urad dal (black gram), spices, curry leaves, and green chilies. Crispy on the outside and soft on the inside, it's a popular vegan snack served with coconut chutney or sambar. Often found at South Indian eateries, temple fairs, and morning street food stalls, Ulundu Vada is high in protein and flavor — perfect for breakfast or tea time.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Plain vada with minimal spice — perfect with coconut chutney. | Rs. 60 – 80 |
| Medium 🌶️🌶️ | Standard version with green chilies, onions, and curry leaves. | Rs. 80 – 100 |
| Hot 🌶️🌶️🌶️ | Extra chili and pepper — served with spicy chutney or sambar. | Rs. 100 – 120 |
22. String Hoppers (Indi Appa)
String Hoppers, or Indi Appa, are soft, steamed nests of rice flour noodles — a light and traditional Sri Lankan breakfast that’s also widely enjoyed as street food. Often served with vegan sides like dhal curry, pol sambol, or kiri hodi (coconut milk gravy), string hoppers are gluten-free, oil-free, and fully plant-based. Found at breakfast stalls, markets, and bus stands, they’re simple yet satisfying, making them a favorite among vegans and vegetarians alike.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Served with kiri hodi (coconut gravy) — smooth and non-spicy. | Rs. 100 – 120 |
| Medium 🌶️🌶️ | With dhal curry or mixed coconut sambol — balanced flavor. | Rs. 120 – 150 |
| Hot 🌶️🌶️🌶️ | Paired with lunumiris or spicy gravy — bold and fiery combo. | Rs. 150 – 200 |
23. Plain Hoppers (Appa)
Plain Hoppers, known locally as Appa, are bowl-shaped pancakes made from fermented rice flour and coconut milk batter. Cooked in small wok-like pans, they have a crispy edge and a soft, fluffy center. Typically enjoyed for breakfast or dinner, they are often served with spicy sambols, dhal curry, or coconut milk gravy. Found at roadside stalls, night markets, and food corners, plain hoppers are simple, light, and full of authentic Sri Lankan flavor.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Served plain or with coconut milk — no chili, soft and comforting. | Rs. 50 – 70 |
| Medium 🌶️🌶️ | Served with coconut sambol or dhal curry — balanced heat. | Rs. 70 – 90 |
| Hot 🌶️🌶️🌶️ | Paired with lunu miris or spicy onion chutney — fiery and flavorful. | Rs. 90 – 100 |
24. Roast Paan
Roast Paan is a traditional Sri Lankan roasted bread, baked in wood-fired ovens to achieve its iconic crispy crust and soft, fluffy interior. Commonly eaten for breakfast or dinner, it’s typically served with spicy lunu miris, dhal curry, or coconut sambol. Found at roadside kadés, bakery stalls, and tea shops, Roast Paan is one of the most accessible and affordable street food staples across the country — especially delicious when warm and freshly roasted.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Plain roast paan with dhal — no chili, soft and comforting. | Rs. 30 – 50 |
| Medium 🌶️🌶️ | Served with coconut sambol or lentil curry — balanced and tasty. | Rs. 50 – 70 |
| Hot 🌶️🌶️🌶️ | Paired with lunu miris or spicy gravy — bold, fiery street-style bite. | Rs. 70 – 80 |
25. Kibula Banis & Sini Banis
Kibula Banis and Sini Banis are classic Sri Lankan sweet buns, loved for generations. Kibula Banis (literally “crocodile bun”) is shaped like a crocodile and topped with a generous sprinkle of sugar crystals. It’s soft, slightly chewy, and perfect with a cup of plain tea. Sini Banis is the round, glazed version — a simple, sugary treat with a sticky surface. Found in every bakery, tea shop, and roadside kadé, these buns are popular with school kids and nostalgic adults alike.
| Sweetness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Low 🍞 | Lightly sweetened bun — soft inside with a touch of sugar on top. | Rs. 50 – 60 |
| Medium 🍞🍞 | Kibula Banis with crunchy sugar coating — sweet and satisfying. | Rs. 60 – 80 |
| High 🍞🍞🍞 | Sini Banis with sticky sugar glaze — indulgent and extra sweet. | Rs. 80 – 100 |
26. Jam Paan
Jam Paan is a soft, slightly sweet bread roll spread with a layer of fruity jam — usually strawberry or mixed fruit. A beloved tea-time snack in Sri Lanka, Jam Paan is simple yet comforting, especially when served with plain tea. You’ll find it in every bakery, school canteen, and street-side tea shop across the country. It's especially popular among kids, but its nostalgic flavor brings joy to people of all ages.
And here’s a little cultural treat: you’ll most likely hear the famous “Choon Paan” music echoing through neighborhoods early morning or in the evening — it's the iconic tune from mobile bakery tuk-tuks and vans selling fresh bread like Jam Paan. That familiar jingle, often mistaken by tourists for an ice cream truck, means one thing to locals — *fresh bread has arrived!* So don’t be surprised if you find yourself humming along and following the sound to grab a warm, jam-filled bun!
| Sweetness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Low 🍞 | Lightly sweet bread with just a hint of jam — soft and mild. | Rs. 40 – 50 |
| Medium 🍞🍞 | Standard jam spread with soft bun — sweet and satisfying. | Rs. 50 – 70 |
| High 🍞🍞🍞 | Extra jam-filled roll or served with Ceylon tea — rich and indulgent. | Rs. 70 – 80 |
27. Kola Kenda (Kola Kada)
Kola Kenda, also known as Kola Kada, is a traditional Sri Lankan vegan herbal porridge made with local leafy greens like gotukola, hathawariya, iramusu, and karapincha. The base includes red or white rice, garlic, and coconut milk — blended into a warm, smooth drink packed with nutrients. Often served early in the morning at roadside stalls or Ayurvedic shops, it’s a soothing and healing dish that supports digestion and immunity. Kola Kenda is best enjoyed hot with a piece of jaggery (pani pol).
| Herbal Strength | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌿 | Light herbal mix with more coconut milk — smooth and comforting. | Rs. 80 – 100 |
| Balanced 🌿🌿 | Classic version with red rice, garlic, and equal herb blend. | Rs. 100 – 120 |
| Strong 🌿🌿🌿 | Bold herbal mix with intense greens and minimal coconut milk. | Rs. 120 – 150 |
28. Kiri Bath (Vegan)
Kiri Bath, or coconut milk rice, is a classic Sri Lankan dish made by cooking white or red rice in thick coconut milk until creamy and firm. Traditionally served in diamond-shaped pieces, it’s enjoyed with spicy lunumiris, jaggery, or ripe banana. While it's a staple during New Year celebrations, weddings, and religious rituals, it’s also sold at breakfast kadés and food stalls. Naturally vegan and filling, Kiri Bath is a flavorful and wholesome way to start the day.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Served with banana or jaggery — soft, sweet, and non-spicy. | Rs. 100 – 120 |
| Medium 🌶️🌶️ | Paired with coconut sambol — a balanced, savory bite. | Rs. 120 – 150 |
| Hot 🌶️🌶️🌶️ | Served with lunumiris — spicy, bold, and traditional. | Rs. 150 – 200 |
29. Veralu, Mango & Aba Achcharu
Veralu, Mango, and Aba Achcharu are spicy pickled fruit snacks made with Sri Lankan olives (veralu), raw mango slices, and boiled mustard seeds (aba). These street-side favorites are marinated in vinegar, chili powder, salt, and sugar — creating a mouthwatering mix of heat, tang, and sweetness. Usually served in paper cones or plastic cups at fairs, school gates, and beachside vendors, Achcharu is an addictive vegan street food that perfectly captures Sri Lanka’s bold flavor culture.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Light chili with more vinegar and sugar — tangy and kid-friendly. | Rs. 50 – 70 |
| Medium 🌶️🌶️ | Balanced mix of sweet, sour, and heat — the classic achcharu blend. | Rs. 70 – 100 |
| Hot 🌶️🌶️🌶️ | Loaded with chili powder and crushed pepper — bold & fiery! | Rs. 100 – 120 |
30. Chickpea Mix (Kadala Mix)
Chickpea Mix, known as Kadala Mix, is a crunchy, spicy street food made with roasted chickpeas, fried lentils, peanuts, curry leaves, shredded coconut, and a mix of bold spices. Often tossed with chili powder, salt, lime juice, and onions, this snack is 100% vegan and full of texture and flavor. It’s a street-side favorite found at markets, festivals, bus stops, and near schools — the ultimate go-to munchie for spice lovers on the move.
| Spiciness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Mild 🌶️ | Crunchy mix with minimal chili — more coconut and peanuts. | Rs. 50 – 60 |
| Medium 🌶️🌶️ | Balanced flavor with red chili, lime juice, and crispy curry leaves. | Rs. 60 – 80 |
| Hot 🌶️🌶️🌶️ | Extra spicy with crushed chili flakes and raw onions — bold & fiery. | Rs. 80 – 100 |
31. Pan Cake (Sri Lankan Style)
Pan Cake in Sri Lanka is a rolled, sweet crepe filled with a delicious mixture of grated coconut and melted jaggery or sugar. The crepe is made from flour, coconut milk, and a pinch of turmeric for its signature yellow color. Once cooked, it’s filled, rolled, and served either warm or cold. Often sold in bakeries, school canteens, and tea shops, Sri Lankan pancakes are an all-time favorite among kids and adults alike — and they’re fully vegan!
| Sweetness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Low 🍯 | Light coconut filling with mild sweetness — soft and delicate. | Rs. 60 – 70 |
| Medium 🍯🍯 | Classic jaggery-coconut filling — balanced and flavorful. | Rs. 70 – 90 |
| High 🍯🍯🍯 | Extra jaggery with thick coconut stuffing — rich and indulgent. | Rs. 90 – 100 |
32. Lawariya
Lawariya is a soft, steamed Sri Lankan sweet made with string hopper dough rolled into a flat layer, filled with a delicious mix of grated coconut and melted jaggery, and then folded into a neat parcel. This delicacy is gently steamed to keep it moist and tender. It’s completely vegan, naturally gluten-free, and commonly sold at breakfast stalls, markets, and school canteens. With its mild sweetness and comforting texture, Lawariya is a beloved short eat across generations.
| Sweetness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Low 🍬 | Less jaggery in filling — mild sweetness for a light snack. | Rs. 80 – 90 |
| Medium 🍬🍬 | Balanced coconut-jaggery mix — soft and traditional. | Rs. 90 – 110 |
| High 🍬🍬🍬 | Extra filling with rich sweetness — indulgent and satisfying. | Rs. 110 – 120 |
33. Halapa
Halapa is a traditional Sri Lankan vegan sweet made by spreading a soft dough of kurakkan (finger millet) flour on a kanda leaf, filling it with grated coconut and kithul treacle, then folding and steaming it. The result is a healthy, earthy-flavored snack with a naturally sweet core and a beautiful aroma from the leaf. Halapa is gluten-free, plant-based, and commonly found at village fairs, bus stops, train stations, and Ayurvedic stalls.
| Sweetness Level | Description | Approx. Price (LKR) |
|---|---|---|
| Low 🍬 | More kurakkan, less filling — earthy and mild. | Rs. 60 – 70 |
| Medium 🍬🍬 | Balanced with coconut and treacle — classic flavor. | Rs. 70 – 90 |
| High 🍬🍬🍬 | Extra filling and rich kithul syrup — sweet and fragrant. | Rs. 90 – 100 |
Common Sinhala Phrases for Street Food Ordering
Many Sri Lankan street vendors speak Sinhala as their first language, and while they’re warm and friendly, English fluency can vary. Here are some helpful Sinhala phrases you can use when ordering street food:
| 🗣 Sinhala (Pronounced) | 📜 Meaning in English |
|---|---|
| Meka kiyada? (May-ka kee-ya-da?) | How much is this? |
| spicy nathi Kama thiyenawada? (spicy na-thi kama tee-ye-na-wa-da?) | Do you have a non-spicy version? |
| spicy Kama ekak oney. (spicy Ka-ma ekak o-ne.) | I want a spicy one. |
| Dekak danna.(De-kak dan-na) | Give me two, please. |
| Mata Mas nathi kama ekak oney. (Mas na-thi kama ekak o-ne) | I want the vegetarian/vegan one (no meat). |
| Mata only satun gen hadannaganne nathi kama ekak | I want a food that not made with animal products.(vegan ) . |
| Elavalu Kama ekak ony | I want only Vegetarian Food |
| Bohoma sthuthi / Isthuthi. (Bo-ho-ma sthoo-thi / Iss-thoo-thi) | Thank you very much. |
| Kohomada kiyanne? (Ko-ho-ma-da kee-yan-ne?) | How do you say this? |
🍽️ Meals for Kids & Dietary Notes
While Sri Lankan street food is flavorful and exciting, not all dishes are suitable for everyone — especially kids, vegetarians, or those with dietary restrictions. Street vendors are often very friendly, but may have limited English skills, so it can be difficult to explain allergies or preferences.
For kids or those who prefer mild flavors, try items like Jam Paan, Vegetable Roti, Plain Paratha, Kiri Bath, Samosa (mild version), or Halapa. These are generally less spicy and easy to digest.
If you're vegan or vegetarian, always ask for “Mas nathi eka” (without meat) or “Kiri nathi eka” (without dairy). Items like Pol Roti, Vegan Curries, Ulundu Vada, String Hoppers, and Lawariya are naturally vegan when not altered.
For those with food allergies (like gluten or peanuts), it's best to double-check ingredients when possible or stick to dishes made with rice flour and whole vegetables. Consider carrying a printed translation of your dietary needs in Sinhala. You can also learn more about managing food allergies while traveling from resources like Allergy UK’s travel guide.
When in doubt, look for stalls where food is freshly made in front of you — and don't hesitate to point, smile, and ask! Sri Lankans are incredibly welcoming, and even a few local words can go a long way.